Tempranillo is a red grape variety native to Spain, renowned for its role in producing high-quality wines, particularly in the Rioja and Ribera del Duero regions. The name “Tempranillo” is derived from the Spanish word “temprano,” meaning early, as the grape tends to ripen earlier than many other red grape varieties. Wines made from Tempranillo typically exhibit flavors of cherry, plum, and tomato, often accompanied by earthy and herbal notes. It is often blended with other varietals such as Grenache and Carignan, but can also stand alone, showcasing its characteristics in both young and aged forms. Tempranillo is considered the backbone of Spanish red wine production and has gained popularity worldwide.
Iskusite španjolsku vinogradarsku tradiciju u Tio Lucho’s u Atlanti 12. veljače 2025. Ova vinska degustacija fokusira se na svestranu sortu grožđa Tempranillo. Probajte pažljivo odabranu kolekciju vina, uključujući Ontañón Tempranillo…