Tempranillo is a black grape variety native to Spain, primarily known for producing red wines. It is the backbone of many renowned Spanish wine regions, including Rioja and Ribera del Duero. The grape is prized for its ability to ripen early, hence its name, which translates to “early” in Spanish. Tempranillo wines are characterized by their fruit-forward profile, often exhibiting flavors of cherry, plum, and tomato, alongside earthy notes like leather and tobacco. The wines typically have moderate acidity and tannins, making them approachable and versatile for food pairings. Tempranillo is also used in blending with other grape varieties to enhance complexity and flavor in wine production.
Doživite špansko vinsko kulturo v Tio Lucho’s v Atlanti 12. februarja 2025. Ta dogodek degustacije vin se osredotoča na vsestransko grozdje Tempranillo. Okusite skrbno izbrano izbiro vin, vključno z Ontañón…