The Columbia Valley in Washington State is the hub of the state’s wine production, accounting for 99% of its yield across 60,000 acres. Seventeen subappellations contribute to the valley’s complex…

Penfolds' Bin 407 from Australia offers dark red plum and raspberry notes, evolving into fudge and chocolate flavors. Penfolds' Bin 704 from Napa Valley enchants with raspberry jam and red…

The proposed 200% tariff on European wine by Trump has stirred significant debate within California's wine industry. California produces nearly 90% of American wine, facing disruption from a brewing trade…

The global canned wine market, valued at approximately USD 1.3 billion in 2023, is projected to reach USD 4.09 billion by 2032, driven by a CAGR of 13.60% from 2024…

Bordeaux is famous for its red wines, with reds making up 90% of its production, but its exquisite white wines remain a hidden treasure. The white wines, primarily crafted from…

White wines can be exceptional without being expensive, offering refinement at a budget-friendly price. Chateau Ste. Michelle's Riesling from Washington's Columbia Valley is celebrated globally, featuring peach and green apple…

A potential 200% tariff on EU wines could significantly impact European wine exports, particularly affecting Bordeaux and Champagne. American fine wines, like Opus One and Screaming Eagle, stored in the…

Remi Cohen, CEO of Domaine Carneros, blends tradition with innovation, driving change in the wine industry. Handling the challenges of 2020, Cohen viewed obstacles as opportunities, leveraging her background in…

Air New Zealand launches Thirteen Forty Five, a wine label inspired by a historic 1,345-mile flight from Auckland to Sydney, celebrating the airline's legacy and New Zealand's wine heritage. Collaborating…

Spring wines reflect the season's renewal, offering fresh and lively flavors. The 2023 Limizzani Vermentino di Gallura provides a taste of Sardinian terrain with orange blossom and tropical pineapple notes.…