Richmond's restaurant scene faces anxiety over a proposed 200% tariff on European wines, potentially raising wine prices significantly. Restaurateurs like Michael Avery exhibit cautious optimism, preparing to adapt to possible…
California's vineyards produce over 100 grape varieties, with a strong focus on quality and excellence. Cabernet Sauvignon, from regions like Napa Valley, Paso Robles, and Santa Cruz Mountains, is renowned…
The Flying Flags RV Resort in Buellton hosts an annual wine and chili tasting event, transforming into a culinary amphitheater on March 16. The event celebrates the harmony of fine…
Innovative wine bars are introducing the concept of billing wine by the centimeter, adding a playful twist to traditional wine ordering. This unique approach transforms the bottle’s height into a…
Cochise College launches the Ann Marie Stephens Viticulture Program to address labor shortages in Arizona's wine industry. The program's $6 million endowment will support training in vineyard management, winery operations,…
The Journey of Malbec: From France to Argentina While Argentine Malbec has captured the hearts of wine enthusiasts worldwide, its origins trace back to France. In 1853, French agronomist Michel…
Dogs Take on Vineyard Health! In an innovative trial, trained dogs are stepping into vineyards to detect diseases and pests that threaten grape quality. This exciting development showcases the unique…
As the winter chill sets in and the holiday spirit awakens, nothing embodies the season like a cup of mulled wine. Known in various cultures as "glögg" in Sweden and…