Viticulture is the science and practice of grape cultivation, primarily for the purpose of wine production. It encompasses various activities related to growing grapevines, including selecting grape varieties, soil preparation, planting, training, pruning, and managing the vineyard environment. Viticulture takes into account factors such as climate, geography, and vine health, aiming to optimize grape quality and yield. The term is crucial in the broader context of enology, which is the study of wine and winemaking, as the quality of the grapes directly impacts the final wine product. Successful viticulture practices contribute to the overall health of the vineyard and influence the characteristics of the wine produced.
Cochise College launches the Ann Marie Stephens Viticulture Program to address labor shortages in Arizona's wine industry. The program's $6 million endowment will support training in vineyard management, winery operations,…