Wine

Wine is an alcoholic beverage made from the fermented juice of grapes or other fruits. The fermentation process occurs when yeast consumes the sugars present in the fruit, converting them into alcohol and carbon dioxide. Wine can vary widely in flavor, color, and style, depending on factors such as grape variety, fermentation techniques, and aging processes. The main types of wine include red, white, rosé, sparkling, and dessert wines. Wine is often enjoyed for its taste, complexity, and pairing with food, and it has cultural significance in many societies, often associated with celebrations and meals.