Wine terminology refers to the specialized vocabulary and terms used to describe various aspects of wine, its production, evaluation, and appreciation. This includes terms related to grape varieties, wine types (such as red, white, rosé, sparkling, and dessert wines), tasting notes, wine regions, and the winemaking process. Key concepts include terroir (the environmental factors that affect a vineyard), acidity, tannins, body, and bouquet, among others. Additionally, wine terminology encompasses classification systems, such as those used for rating wines or describing their quality and age. Understanding wine terminology is essential for wine enthusiasts, professionals in the wine industry, and anyone looking to enhance their knowledge and appreciation of wine.
Understanding the term "funky" in the world of natural wines can be a challenge. Often associated with unconventional production methods, this descriptor encompasses low-intervention and biodynamic wines. However, its true…