Alcohol-Free refers to products, particularly beverages, that do not contain alcohol or have negligible amounts of alcohol. In many contexts, this term is used to describe drinks that are alternatives to alcoholic beverages, providing a similar taste or social experience without the intoxicating effects of alcohol. Common examples include non-alcoholic beers, wines, and cocktails. While “alcohol-free” typically implies no more than 0.5% alcohol by volume (ABV), it is used to indicate that the product is safe for individuals who avoid alcohol for health, religious, or personal reasons. It caters to those looking for social drinking options without the effects of alcohol.
**Reimagining Non-Alcoholic Elegance** J. Lohr Vineyards & Wines has revitalized its premium alcohol-removed wine brand, ARIEL Vineyards, launching a striking new brand identity and packaging that captures contemporary consumer tastes.…