Alcohol-free wine is a beverage made from grapes that has undergone a process to remove or reduce its alcohol content to no more than 0.5% by volume. It is designed to mimic the taste and characteristics of traditional wine while providing a non-alcoholic alternative for those who choose to avoid alcohol for personal, health, or religious reasons. Alcohol-free wine can be produced from various grape varieties and often retains the flavors and aromas associated with conventional wines, making it a popular choice for social occasions, meals, or as a refreshing drink.
Non-alcoholic wine is gaining fresh momentum as producers explore unique ways to enhance flavor and identity in this growing segment. As the popularity of zero-proof beverages rises, the once-overlooked category…