Icelandic Wine refers to the wine produced in Iceland, primarily from grapes that are cultivated in greenhouses or cultivated under controlled conditions due to the country’s harsh climate. Although Iceland is not traditionally known for wine production like other nations, recent innovations in agriculture and viticulture have allowed for the growth of certain grape varieties suited to the unique Icelandic environment. This wine may include varieties such as black currant or other fruits that thrive in cooler temperatures, and it often reflects the distinct terroir of the region. The production of Icelandic wine is still relatively small-scale and often experimental, focusing on local ingredients and sustainable practices.
JJ Julius Son from the band KALEO and entrepreneur Robert Wessman are launching a limited-edition wine collection. The wines are produced at Maison Wessman winery in France, highlighting their Icelandic…