Mulled Wine

Mulled wine is a warm beverage made by simmering red wine with various spices and ingredients, such as cinnamon, cloves, star anise, citrus fruits, and sugar. It is typically served in the winter months or during festive occasions, such as Christmas markets and holiday gatherings. The process of “mulling” involves heating the wine and infusing it with flavors from the spices and fruits, resulting in a fragrant and comforting drink. The exact recipe can vary widely, allowing for personal adjustments in sweetness, spice levels, and additional ingredients. Mulled wine is enjoyed for its warm temperature and aromatic qualities, making it a seasonal favorite for many.