Delicious Traditions Await! Explore Rhode Island’s Festive Sea Feast.
This weekend marks the beginning of a culinary journey! In Rhode Island, the celebrated Feast of the Seven Fishes returns, and excitement is in the air as it's already sold…
Seafood refers to any edible marine life that is consumed by humans. This category primarily encompasses fish and shellfish, but can also include other oceanic organisms such as seaweed. Seafood is a significant source of protein, omega-3 fatty acids, vitamins, and minerals. Common examples include fish like salmon, tuna, and cod, as well as shellfish such as shrimp, crab, and oysters. Seafood can be prepared and cooked in various ways, including grilling, frying, baking, and steaming, and it is a staple in many culinary traditions around the world. The sustainability and health implications of seafood consumption, along with concerns regarding overfishing and environmental impact, are important topics associated with this food group.
This weekend marks the beginning of a culinary journey! In Rhode Island, the celebrated Feast of the Seven Fishes returns, and excitement is in the air as it's already sold…