Spanish wines refer to wines produced in Spain, which is one of the oldest and most diverse winemaking countries in the world. The country has a wide range of wine regions, each with its own unique climate, grape varieties, and winemaking traditions.
Spain is known for its red wines, particularly those made from the Tempranillo grape, commonly associated with regions like Rioja and Ribera del Duero. White wines are also significant, with popular varieties including Albariño and Verdejo, often produced in regions such as Rías Baixas and Rueda.
Spain’s wine classification system includes several designations of origin, reflecting the quality and authenticity of the wines, such as Denominación de Origen (DO) and Denominación de Origen Calificada (DOCa), with Rioja being the only region to hold the DOCa status as of this definition.
Spanish wines are celebrated for their diversity, ranging from robust reds and crisp whites to unique sparkling wines like Cava and fortified wines like Sherry. The country’s rich culinary traditions further enhance its wine culture, making Spanish wines integral to both local and international gastronomy.
Experience Spanish viticulture at Tio Lucho’s in Atlanta on February 12, 2025. This wine-tasting event focuses on the versatile Tempranillo grape. Taste a curated selection of wines, including Ontañón Tempranillo…