Sparkling Wine

Sparkling wine is a type of wine that contains significant levels of dissolved carbon dioxide, making it effervescent or bubbly. This carbonation is typically achieved through fermentation, either in the bottle (as in traditional method wines such as Champagne) or in tanks (as in the Charmat method). Sparkling wines can be produced in a variety of styles, including dry, semi-sweet, or sweet, and they can be made from various grape varieties. The wine often exhibits a range of flavors and aromas, influenced by factors such as grape type, region, and production method. Sparkling wine is commonly associated with celebrations and special occasions, and it is enjoyed worldwide in numerous forms, including Champagne, Prosecco, Cava, and many others.