Viticulture Education refers to the study and teaching of grapevine cultivation and the associated practices involved in growing grapes for wine production. This field encompasses a variety of topics including plant biology, soil management, climate effects on grape growth, pest and disease management, and vineyard design. It often includes practical training in viticultural techniques, such as pruning, irrigation, and harvesting. Viticulture Education is important for aspiring winemakers, vineyard managers, and anyone interested in understanding the complexities of grape growing, as it provides the foundational knowledge needed to produce high-quality grapes that are essential for successful winemaking.
Cochise College launches the Ann Marie Stephens Viticulture Program to address labor shortages in Arizona's wine industry. The program's $6 million endowment will support training in vineyard management, winery operations,…