White wines are alcoholic beverages made from the fermentation of grape juice that is primarily derived from green or yellowish grapes, although some white wines can also be made from black-skinned grapes if the skins are removed before fermentation. The absence of grape skins during the fermentation process typically results in a lighter color, ranging from pale straw to deeper golden hues. White wines can vary widely in flavor, aroma, and acidity, influenced by factors such as grape variety, growing conditions, and winemaking techniques. Common grape varieties used to produce white wines include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. These wines are often characterized by their refreshing qualities, making them popular choices for pairing with a variety of foods, particularly light dishes, seafood, and poultry. White wines can be enjoyed chilled, and they are frequently served in various social occasions, from casual gatherings to formal events. They can be produced in a range of styles, including dry, sweet, sparkling, and still options.
Discover Exceptional White Wines This Holiday Season In a season dominated by red wines and Champagne, it's time to shine a spotlight on the outstanding varieties of white wine that…