Wine

Wine is an alcoholic beverage made from the fermented juice of grapes or other fruits. The fermentation process occurs when yeast consumes the sugars in the fruit, producing alcohol and carbon dioxide. Wine is characterized by a wide variety of flavors, aromas, and colors, which can be influenced by factors such as the grape variety, the region where the grapes are grown, the climate, and the winemaking techniques used.

There are several types of wine, commonly categorized into red, white, rosé, sparkling, and dessert wines. Each type has its own unique characteristics and serving methods. Wine is often enjoyed in social settings, paired with food, or as part of celebrations and rituals. It has a rich cultural history and is associated with various traditions across the world.

Additionally, wine is often examined for its qualities, including aroma, taste, body, and acidity, and it may be analyzed based on its vintage, which refers to the year the grapes were harvested. Wine also plays a significant role in gastronomy and can be subject to extensive tasting and evaluation in the context of wine connoisseurship.