Wine service refers to the practices and protocols involved in serving wine to guests in a dining or social setting. It encompasses a variety of activities, including the selection, storage, decanting, pouring, and presentation of wine. Proper wine service is designed to enhance the wine’s characteristics and provide an enjoyable drinking experience. This includes considerations such as the appropriate glassware, temperature for serving, and mindful pairing with food. Good wine service also involves understanding the preferences of the guests and demonstrating knowledge of the wine’s provenance and attributes. Overall, it aims to create a pleasant and sophisticated environment for appreciating wine.
Traditional wine service rituals, emphasizing exclusivity, frustrate diners in New York City's high-end restaurants. The "only the sommelier can handle wine" rule can delay services, affecting the dining experience's fluidity.…
## The Unwritten Rules of Wine Service Wine service can feel like an elaborate dance of formality, but do these rituals enhance the dining experience or complicate it? Many establishments…